Our vegan almond croissant is handcrafted using a premium plant-based margarine and prepared in the same traditional method as our classic almond croissant. It is twice baked for a rich, indulgent texture, then soaked in syrup to create a soft, moist centre. Filled with smooth almond frangipane and finished with flaked almonds, it is baked until golden with a delicately crisp exterior. The result is a deeply satisfying, nutty pastry with all the indulgence of the original—completely dairy-free and baked fresh daily in our shops.
£3.75
Allergy Information:
