Our vegan almond pain au chocolat is handcrafted using a premium plant-based margarine and made with the same traditional method as our classic version. It is twice baked for a rich, indulgent texture, then soaked in syrup to create a soft, moist centre. Layered with smooth almond frangipane and rich dark chocolate, and finished with flaked almonds, it is baked until golden with a delicately crisp exterior. The result is a luxurious, nutty chocolate pastry that is completely dairy-free, baked fresh daily in our bakery for exceptional flavour and quality.
£3.85
Allergy Information:
