Almond Croissant

Our almond croissants are twice baked for an extra indulgent finish, creating a rich, soft, and beautifully moist pastry. Made from buttery croissants soaked in syrup and filled with a smooth almond frangipane, they are baked until lightly golden with a delicate almond topping. The result is a perfectly tender texture with a sweet, nutty flavour that makes every bite irresistibly satisfying.