Our almond pain au chocolat is twice baked for a rich, indulgent texture, combining buttery laminated pastry with smooth dark chocolate and sweet almond frangipane. Soaked in syrup to create a soft, moist centre, each pastry is baked until lightly golden and finished with a delicate almond topping. The result is a perfectly balanced pastry with crisp outer layers, a tender crumb, and deep chocolate and almond flavour in every bite.
£3.85
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