Tunisian Orange Cake

Our Tunisian orange cake is a moist, aromatic bake made with free-range eggs, sugar, sunflower oil, ground almonds, and wheat flour. Infused with fresh orange juice, orange oil, and a hint of lemon juice, it delivers a bright citrus flavour balanced with warming ground cinnamon. Lightly risen and baked until perfectly tender, it has a soft, rich crumb with a delicate nutty depth from the almonds. Finished with a subtle sweetness and a fragrant citrus finish, it’s an indulgent slice ideal for afternoon tea or a refined treat any time of day.
23cm – serves 8-10.