Blackcurrant Crumble

Our blackcurrant crumble is a beautifully handcrafted bake made with a crisp sweet pastry base, layered with a rich fruit filling of blackcurrants and raspberries. The tart, juicy berries are balanced with a buttery almond frangipane-style layer and finished with a golden crumble topping for extra texture and indulgence. Baked until perfectly set and lightly caramelised, it delivers a deep, fruity flavour with a satisfying contrast of crisp, soft, and crumbly textures. Finished with pistachios and a light dusting of snow sugar, it’s a vibrant and indulgent treat.