Apricot – vgn

Our apricot tart is a handcrafted vegan bake made with crisp, flaky pastry and a smooth almond frangipane filling. Baked until golden and delicately set, it is then topped with ripe apricots for a naturally sweet, slightly tangy finish. The result is a beautifully balanced tart with a soft almond centre, buttery-style pastry texture, and juicy fruit topping.