This cake features a delightful combination of flavours and textures, starting with a light and airy almond sponge base that provides a subtle nutty sweetness. On top of this sits a creamy layer of crème pat, perfectly complementing the fruity tang of the passion fruit glaze layered above. The entire cake is beautifully coated in a vibrant glaze, adding a sweet and tart finish. To complete the look and taste, fresh berries are arranged on top, adding a burst of freshness and a pop of colour to this elegant dessert.
Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
Price range: £4.50 through £48.00
Allergy Information:
