Stoneground & Rye Sourdough

SKU 105 Category Tag

Clean label’ stonground flour meets wheat sourdough culture to create a distinctive bread that’s rarely found in Sussex. Fermented low and slow, it’s one for purists.

Price range: £2.95 through £4.60

Sliced or Unsliced *
Extra subtotal:£0.00
Total price:£2.95

Allergy Information:

Cereals containing gluten: wheat, rye.

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